Every dish has a story. It may reflect a region, a family tradition, a celebration or the movement of people between countries. The GACE Project is bringing these stories into vocational education, helping learners explore European food heritage while developing a deeper understanding of culture, diversity and shared European values. Turning Food Heritage Into a […]

Learning to cook professionally involves much more than mastering recipes. Today’s hospitality sector also requires communication, teamwork, creativity, cultural awareness and the confidence to adapt. The GACE Project brings these areas together through vocational education, connecting Europe’s gastronomic heritage with employability and entrepreneurship. Preparing VET Learners for Hospitality Careers GACE focuses particularly on students studying […]

Our business consulting programs helps to break the performance of your business down into customers and product groups so you know exactly which customers or product groups are working and which ones aren’t you can make the changes needed to get the best results out of your business. Our business consulting programs helps to break […]